1. Advances in magnetic resonance in food science /
Author: edited by P. S. Belton, B. P. Hills, G. A. Webb
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis-- Congresses,Magnetic resonance imaging-- Congresses
2. Magnetic resonance in food science :
Author: editors, J.-P. Renou, P.S. Belton, G.A. Webb.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Composition-- Research, Congresses.,Magnetic resonance imaging, Congresses.
Classification :
TX542
.
I58
2010
3. Magnetic resonance in food science /
Author: edited by P.S. Belton ... [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis-- Congresses,Magnetic resonance imaging-- Congresses
4. Magnetic resonance in food science: a view to the future
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Congresses ، Food-- Analysis,Congresses ، Magnetic resonance imaging
Classification :
TX
542
.
M346
2001
5. Magnetic resonance in food science: challenges in a changing world
Author: edited by Maria Gujonsdottir, Peter Belton, Graham Webb
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Congresses ، Food,Conposition -- Research -- Congresses ، Food,Congresses ، Magnetic resonance imaging
Classification :
TX
542
.
I58
2008
